Thursday, August 12, 2010


(Serves 4-5)


  • Prawns: 15-20 shelled, deveined
  • Coconut scraped: 1 cup
  • Mustard oil:  ½ cup
  • Mustard paste: 1 tablespoon
  • Red chilli powder: ½ teaspoon
  • Turmeric powder: ½ teaspoon
  • Green chillies: 2 slit
  • Salt: to taste
  • Onion seeds: a pinch


Marinate the prawns with  mustard paste, scraped coconut, turmeric powder, chilli powder, salt and half of the mustard oil. Let it sit for thirty minutes. 


In a griddle heat the rest of the mustard oil and temper with onion seeds and green chillies. Add the marinated prawns and stir. Add half a cup of water and cook till the prawns are cooked. Adjust salt and serve with steamed rice.

Now you can send this dish as gift to Kolkata best Gifts to Kolkata. Visit this website to find out more about their products. 

No comments:

Post a Comment