(Serves 4-5)
Ingredients
Ingredients
- Prawns: 15-20 shelled, deveined
- Coconut scraped: 1 cup
- Mustard oil: ½ cup
- Mustard paste: 1 tablespoon
- Red chilli powder: ½ teaspoon
- Turmeric powder: ½ teaspoon
- Green chillies: 2 slit
- Salt: to taste
- Onion seeds: a pinch
Preparation
Marinate the prawns with mustard paste, scraped coconut, turmeric powder, chilli powder, salt and half of the mustard oil. Let it sit for thirty minutes.
Marinate the prawns with mustard paste, scraped coconut, turmeric powder, chilli powder, salt and half of the mustard oil. Let it sit for thirty minutes.
Method
In a griddle heat the rest of the mustard oil and temper with onion seeds and green chillies. Add the marinated prawns and stir. Add half a cup of water and cook till the prawns are cooked. Adjust salt and serve with steamed rice.
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