Thursday, August 12, 2010


(Serves 2)

For this recipe you can use any kind of cheese. I usually use cheddar. You can add some vegetables like bell peppers, tomatoes and zucchini if you like. You can use some dried thyme and basil for extra flavor and a dash of Tabasco if you wish . This is the simplest recipe and takes no time at all.

  •  Fish fillets (any type): 4
  • Grated cheese: 1 cup plus extra
  • Heavy cream: ¼ cup
  • Sour cream ¼ cup
  • Salt: to taste
  • Black pepper powder: ½ teaspoon

Preheat oven to 350 degrees fahrenheit. 
Wash the fish fillets and pat dry. 
Grease a baking tray with cooking spray.


Rub the fish fillets with salt and pepper and arrange them on the baking tray. Mix cheese, cream, sour cream, salt and rest of the black pepper powder in a bowl and evenly pour over the fish fillets. Cover the top with extra grated cheese and bake for fifteen to twenty minutes.  Serve hot with garlic bread. 

No comments:

Post a Comment