Thursday, August 12, 2010


(Serves 4)


  • Jumbo prawns: 500 grams
  • Green bell peppers: 2 diced
  • Onions: 1 large, diced
  • Butter: 100 grams
  • Garlic paste : 2 tablespoons
  • Salt: to taste


Heat butter in a pan. Add garlic and sauté over low heat till it gives out a nice aroma. Add prawns and sauté for two minutes. Turn off heat, add the vegetables, sprinkle salt and toss. Take bamboo skewers and alternately arrange the prawns and vegetables on them. Grill or bar-be-cue for ten minutes, basting every now and then with the left over butter garlic sauce.

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