Thursday, August 12, 2010


(Serves 4)

  • Eggs: 4, first boiled and then fried
  • Onions: 2 medium, finely chopped
  • Tomatoes: 2 medium, finely chopped
  • Garlic: 4 cloves finely chopped
  • Green chillies: 2 finely chopped
  • Oil: 4 tablespoons
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Turmeric powder: ¼ teaspoon
  • Tomato ketchup: 2 tablespoons
  • Salt: to tase
  • Coriander Leaves: for garnish

Heat oil in a pan. Add garlic and chillies and sauté till fragrant. Add the onions and sauté till golden brown. Toss in the tomatoes and saute till soft. Add cumin powder,coriander powder, turmeric powder, salt and tomato ketchup. Add half a cup of water, cover and cook over medium heat till the moisture evaporates. Add eggs and saute for one minute. Transfer to a platter and garnish with coriander leaves. Serve hot.

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