Wednesday, January 12, 2011


  (Serves 5-6)


  • Grated carrots: 4 cups, (takes about 8 to 10 carrots)
  • Green cardamoms: 4-5
  • Ghee/clarified butter: 2 teaspoons
  • Milk: 2 cups
  • Sugar: ¾ cup
  • Sweetened condensed milk: ½ cup
  • Milk powder: ½ cup
  • Chopped almonds and raisins: ½ cup  


Heat the ghee in a non-stick pan and add cardamoms, raisins and almonds. Sauté for about 30 seconds and add the grated carrots. Combine milk and cook for 15-20 minutes or until the milk has evaporated. Add sugar, condensed milk and milk powder, and cook for 4-5 minutes stirring continuously over medium high heat. Serve hot. 

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  1. Hi Dhruba, I went to Calcutta last week.... the first time after marriage n I prepared this dish and took it for my parents n in-laws. N it was a super hit :)

    Thanks for the recipe. Keep posting.

  2. Thank you Srija. Glad I could help ;)