GAJAR KA HALWA

  (Serves 5-6)

Ingredients

• Grated carrots: 4 cups, (takes about 8 to 10 carrots)
• Green cardamoms: 4-5
• Ghee/clarified butter: 2 teaspoons
• Milk: 2 cups
• Sugar: ¾ cup
• Sweetened condensed milk: ½ cup
• Milk powder: ½ cup
• Chopped almonds and raisins: ½ cup  

Method

Heat the ghee in a non-stick pan and add cardamoms, raisins and almonds. Sauté for about 30 seconds and add the grated carrots. Combine milk and cook for 15-20 minutes or until the milk has evaporated. Add sugar, condensed milk and milk powder, and cook for 4-5 minutes stirring continuously over medium high heat. Serve hot. 

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