Thursday, August 12, 2010

POSTO CHICKEN/CHICKEN IN POPPY SEEDS GRAVY

(Serves 4)


Ingredients
  • Chicken: 600 grams, boneless
  • Onions : 2 large finely chopped
  • Green chillies: 4 slit
  • Poppy seed paste: 4 tablespoons
  • Coconut scraped: 2 tablespoons
  • Salt: to taste
  • Mustard oil: 4 tablespoons
Preparation


Make a few incisions on the chicken pieces with a sharp knife. 
Add one tablespoon mustard oil and a pinch of salt to the chicken and let it marinate for thirty minutes

Method

Heat the remaining mustard oil in a pan; add the chopped onions and saut√© till golden brown. Add green chillies and chicken pieces and stir fry till the chicken is cooked. Add some water if required. Add coconut and poppy seed paste and saut√© for a minute. Pour half a cup of water and let it simmer, stirring occasionally for ten minutes or till oil separates. Adjust salt and serve hot with steamed rice or roti. 


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