(Serves 4)
Ingredients
Ingredients
- Chicken: 600 grams, boneless
- Onions : 2 large finely chopped
- Green chillies: 4 slit
- Poppy seed paste: 4 tablespoons
- Coconut scraped: 2 tablespoons
- Salt: to taste
- Mustard oil: 4 tablespoons
Make a few incisions on the chicken pieces with a sharp knife.
Add one tablespoon mustard oil and a pinch of salt to the chicken and let it marinate for thirty minutes
Method
Heat the remaining mustard oil in a pan; add the chopped onions and sauté till golden brown. Add green chillies and chicken pieces and stir fry till the chicken is cooked. Add some water if required. Add coconut and poppy seed paste and sauté for a minute. Pour half a cup of water and let it simmer, stirring occasionally for ten minutes or till oil separates. Adjust salt and serve hot with steamed rice or roti.
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