Thursday, August 12, 2010


(Serves 2)

  • Prawns: 15-20 small
  • Mustard oil: ¼ cup
  • Mustard paste or powder: 2 tablespoons
  • Green chillies: 3 slit
  • Turmeric powder: ¼ teaspoon
  • Salt: to taste

Mix all the ingredients in a pan and let it sit for fifteen minutes. Take a pressure cooker, fill one third of it with water and place a ring in it. Bring the water to a boil. Put the pan on the ring, cover with lid and steam for five minutes or till prawns are cooked. Serve hot with steamed rice.

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