CHOCOLATE CAKE WITH CREAM AND POACHED PEAR

Ingredients

• Chocolate cake: a slice
• Vanilla ice cream: 2 scoops, softened
• Pear: 1 cut into 8-10 slices
• Sugar: 2 tablespoons
• Cinnamon powder: ¼ teaspoon
• White wine (optional): ¼ cup

Method

Heat one cup of water in a pan and add the sugar and cinnamon powder. When it comes to a boil add the pear slices and wine. Cook covered over medium heat for four to five minutes. Discard the liquid and let the pear slices cool down.

Plating

Layer a serving plate with the vanilla ice cream. Then place the chocolate cake and top it up with the poached pears. Drizzle some chocolate syrup and serve.  

Now you can Send Cakes to Kolkata from Kookie Jar using Best Gifts to Kolkata.  Visit this site to find out more about their products.