POTATO PEACH SALAD

(Serves 2)

Ingredients

• Potato: 1 large, boiled and cubed
• Red onion: 1 small, diced
• Peach: 1 large
• Lettuce: 1 cup, shredded
• Olives: ¼ cup
• Feta cheese: ¼ cup

To prepare the Vinaigrette combine

• Olive oil: 2 tablespoons
• Lemon juice: 1 tablespoon
• Salt: to taste
• Pepper: to taste

Method

Combine all the vegetables and cheese in a salad bowl and set aside. Prepare the vinaigrette, but dress the salad just before serving. Serve chilled or at room temperature. 


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