(Serves 2)
Ingredients
- Salmon: 2 fillets
- Soy Sauce: 2 tablespoons
- Rice wine vinegar: 1 teaspoon
- Sesame oil: 1 tablespoon (or vegetable oil)
- Garlic paste: ½ teaspoon
- Ginger paste: ½ teaspoon
- Green chilly: 1 chopped
- Honey: 1 tablespoon
- Salt: to taste
Method
Marinate the salmon fillets in a mixture of Soy sauce, vinegar, honey, sesame oil, garlic and ginger paste, green chillies and salt for 30 minutes. Transfer to a hot grill and cook for about 2-3 minutes on each side. Serve with noodles or fried rice and grilled spring onions.
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